RECIPES
Springy Sweet Potatoes
Potatoes don't bounce, do they? These do! Springy Sweet Potatoes made with Tofutti Better Than Sour Cream and garnished with roasted asparagus, frazzled beets, and pine nuts.
Vegan Chocolate Cream Cheese Poundcake
Don't pound the table. Pound the cake! Tofutti Better Than Cream Cheese makes a great substitute for eggs in cake. That's why this vegan chocolate cream cheese poundcake is the best. Tofutti cream cheese and vegan butter give it a delectable taste and texture. Pound it!
Creamy Mashed Butternut Squash
Most people think that butternut squash is just a fall vegetable. Not so! You can enjoy it any time of the year. Mashed butternut squash is a delicious swap for mashed potatoes. Try out this creamy mashed butternut squash made with Tofutti Better Than Sour Cream.